The Scott Stallings Kids Play Free Junior Golf Initiative
Benefit Dinner at The Walnut Kitchen
Hosted by: Scott Stallings
Night One: Sunday, Dec. 15
Night Two: Monday, Dec. 16
Join Knoxville native and PGA TOUR player, Scott Stallings at the first annual Scott Stallings Kids Play Free Benefit Dinner at The Walnut Kitchen in Maryville, TN. The dinner will be held on two separate nights, December 15th and December 16th, and all proceeds raised will benefit the Kids Play Free Junior Golf Initiative (KPF).
Upon attendance, guests will be served a six-course meal at The Walnut Kitchen with a drink pairing for each course.
A cocktail hour will spark each evening beginning at 5:00 PM with the seated meal to follow at 6:00 PM.
Click here to view the complete menu.
Nestled at the foothills of the Smoky Mountains in Maryville, Tennessee, The Walnut Kitchen is where culinary artistry meets hometown comfort. They exhibit impeccable service through demonstrating values of knowledge, graciousness, efficiency, sustainability, and warm hospitality in our work. By combining a seasonal menu of local produce and an unsurpassed Tennessee dry aged beef selection with the skills of culinary experts and cocktail enthusiasts, The Walnut Kitchen facilitates an unmatched farm-to-table dining experience. We look forward to partnering with The Walnut Kitchen to create two nights of fun, food and beverages for a great cause!
The KPF was established to create an avenue that allows Knoxville's youth to enjoy the game regardless of their socioeconomic background. The initiative began at Beverly Park in 2015 as the "Kids Play Free Program" and in 2018 was expanded to West Knoxville and Concord Park Par 3. In 2018 alone, more than 1,600 kids played 4,850 free rounds at the two facilities. The KPF's vision is powerfully simple: Promote growth in golf and its life principles by providing youth unlimited, free access to multiple facilities in the Knoxville area. To date, more than 10,700 free rounds of free golf have been played by Knoxville's youth since the program's expansion in 2018.
Sponsorship Opportunities are available.
Please contact Hayden Echols at for additional dinner and sponsor details.